So this is just a little cake I made to use up some eggs and to try out a cake pan I've not used yet. I used my mums normal cake recipe of (flour, butter, sugar):(eggs) in 2:1 and in ounces, wouldn't really work otherwise. so yeah, I also added an extra egg yolk (cause I wanted to use those suckers up) and some lemon juice from pancake day and a tad of orange juice to lessen the tang. Poured it into my well greased tin and baked :D
30-40 minutes later and ta-da! cake! I let it cool and cut off the bottom to make it flat then drizzled lemon glace icing over the top. Lets just say, it didn't last to see tomorrow ;)
The only thing I would change is adding some lemon rind to it as well but seeing as I was using lemon juice from a squirty plastic lemon.. that wasnt gonna happen.
Ill be posting soon,
ta ta for now,
Somnium x
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